Entrées
ASSORTED PATRIES Butter, Housemade Jam Choice of: Croissant 8 Pain au Chocolat 9 Bran Muffin 8 Banana Walnut Muffin 8
GREEK YOGURT & GRANOLA 19 Berries, Agave
MEL’S BREAKFAST 22 Two Eggs, Applewood Smoked Bacon, Artisan Bread, Baby Greens & Simple Vinaigrette *Egg Whites 2
AVOCADO TOAST 19 Grilled Sourdough, Avocado, Fried Egg, Feta Add Smoked Salmon 15
BREAKFAST BURRITO 24 Scrambled Egg, Applewood Smoked Bacon, Spiced Potatoes, Avocado, White Cheddar, Chipotle Aioli
CROISSANT SANDWICH 24 Scrambled Egg, Applewood Smoked Bacon, Aged Cheddar Fondue, Heirloom Tomato, Baby Greens & Simple Vinaigrette
PALM SPRINGS FRENCH TOAST 16 Cinnamon Honey Mascarpone, Candied Pecans, Mixed Berries
COFFEE DRINKS
FRENCH PRESS COFFEE 12
CAPPUCCINO 7
LATTE 7
ESPRESSO Single 6 Double 11
HOT TEA 7 Camomile Tea, Earl Grey, English Breakfast, Green Tea, Peppermint
COFFEE DRINKS COLD BREW 8
COLD PRESS JUICES
GINGERSNAP 12
Fuji Apple, Green Apple, Ginger, Lemon
THE QUENCH 12
Watermelon, Jicama, Strawberry, Mint, Lime
JUICE 7
Orange or Grapefruit
COCKTAILS
BLOODY MARY 14 Vodka, House Bloody Mary Mix, Lime, Olive
SCREWDRIVER 14 Vodka, Orange Juice
MIMOSA 11 Vodka, Orange Juice
HOUSE CHAMPAGNE 11
RAW BAR
SHRIMP COCKTAIL U-10 Shrimp | Maggi | Cucumber | Cocktail Sauce 24
OYSTERS ON HALF SHELL Scallion Mignonette | Tabasco | Lemon
1/2 dozen 26 | Full Dozen 48
SEAFOOD TOWER 12 Oysters | 6 U-10 Shrimp | Crudo | Poached Whole Lobster | Crab Claws 160
FRENCH ONION SOUP
Caramelized Onions | Leeks | Shallots | Gruyère | Brioche 17
CLASSIC CAESAR SALAD
Romaine Crunch | Spanish Anchovies | House Croutons 19
WEDGE SALAD
Iceberg Lettuce | Cherry Tomatoes | Candied Bacon | Pickled Onion | Avocado | Blue Cheese Dressing 20
SHRIMP COCKTAIL U-10 Shrimp | Maggi | Cucumber | Cocktail Sauce 24
CURED SALMON SANDWICH
Red Onion | Cucumber | Caper Aioli | Chive Mascarpone | Everything Bagel 24
MEL’S BREAKFAST
Gone Straw Eggs | Applewood Smoked Bacon | Artisan Bread | Baby Greens & Simple Vinaigrette 22
GARDEN OMELET
Spinach | Tomato | Mushroom | Avocado | Baby Greens & Simple Vinaigrette 24
PALM SPRINGS FRENCH TOAST
Boysenberry Sauce, Cinnamon Honey Mascarpone, Candied Pecans, Mixed Berries 16
BENEDICTS
SPINACH
Spinach | Cherry Tomato | Poached Soft Eggs | English Muffin | Hollandaise Sauce 18
LOX
Arugula | Red Onion | Capers | Poached Soft Eggs | English Muffin | Hollandaise Sauce 24
MELVYN’S COBB
Grilled Chicken | Point Reyes Bleu Cheese | Heirloom Tomato | Applewood Smoked Bacon | Avocado
Egg | Buttermilk Dressing 24
CRISPY CHICKEN SANDWICH
Lettuce| Tomato | Chipotle Aioli | Smokey Murieta Oil | Herb & Parmesan Fries 26
CLUB SANDWICH
Sourdough | Turkey | Bacon | Cheddar Cheese | House Spread | Chipotle Aioli | Fries 26
MELVYN’S PRIME BURGER
Aged Cheddar | Lettuce | Onion | House Sauce | Pickle | Fries 29
CHICKEN POT PIE
Jidori Chicken | Classic Béchamel Sauce | Mirepoix | English Peas | Puff Pastry 32
BOTTOMLESS BUBBLES
$25 per person
Cava Brut or Mimosas
MELVYN’s DAY MENU
Served daily 11am-3pm
Red Beet Deviled Eggs 14
Maple Bourbon Bacon, Shallots, Chive
Chips & Guacamole 18
Corn Chips, Housemade Salsa
Butcher’s Block 34
Chef’s Selection of Artisan Meats, Cheeses, Accoutrements
Petite Wedge 12
Iceberg, Cherry Tomatoes, Candied Bacon, Pickled Onion, Avocado, Blue Cheese Dressing
PETITE WEDGE 12 Iceberg, Cherry Tomatoes, Candied Bacon, Pick- led Onion, Avocado, Blue Cheese Dressing
CAESAR SALAD 17 Romaine, Spanish Anchovies, House Croutons, Parmesan Cheese
ADD: Chicken 10 Salmon 16 Hanger Steak 18
CHICKEN SANDWICH 26 Choice of Grilled or Crispy Lettuce, Tomato, Chipotle Aioli, White Cheddar, Fries
BLT SANDWICH 22 Sourdough, Tomato, Bacon, Cheddar Cheese, House Sauce, Fries
MELVYN’S PRIME BURGER 29 Aged Cheddar, Lettuce, Onion, Buger Sauce, Pickle, Fries
APEROL SPRITZ 17
Aperol, Soda Water, Sparkling Wine
CUCUMBER & JALAPENO MARGARITA 19 Casa del Sol Blanco Tequilla, Lime Juice, Agave
PALOMA 18 100% Agave Tequila, Grapefruit Juice, Lime, Soda
PINA ON ICE 18 Dark Rum, Pineapple Juice, Coconut
MOSCOW MULE 16 Vodka, Ginger Beer, Lime
MAI TAI 17 Light Rum, Dark Rum, Orgeat, Lime Juice, Grenadine
YOUNG COCONUT 13 Add Dark Rum + 5
BUBBLY Mionetto Superiore Prosecco, Italy 15 G.H Mumm Brut Champagne, France 22
RED Tyros, Cabernet, Napa Valley 17 Nielson, Pinot Noir, Santa Barbara 18
ROSE Studio by Miraval, France 16
WHITE Benvolio Pinot Grigio, Italy 15 Chalk Hill Chardonnay, Russian River 15 Honig Sauvignon Blanc, Napa 16 Sancerre Domaine Dominique Crochet 19
BEER Domestic Beer 8 Craft & Import Beer 8
DINNER
RAW BAR
SHRIMP COCKTAIL Jumbo Shrimp | Maggi | Cocktail Sauce 25
HAMACHI CRUDO Seasonal Accoutrement 24
OYSTERS ON HALF SHELL Scallion Mignonette | Tabasco | Lemon
1/2 Dozen 26 | Full Dozen 48 | +8 Rockefeller
MELVYN’S SEAFOOD TOWER 12 Oysters | 6 Jumbo Shrimp | Crudo | Crab Claws 160
Poached Whole Lobster | Cocktail Sauce
APPETIZERS
BREAD & BUTTER Artisan Loaf | Melvyn’s Cultured Butter 5
FRENCH ONION SOUP Caramelized Onions | Leeks | Shallots | Gruyère | Brioche 17
RED BEET DEVILED EGGS Maple Bourbon Bacon | Shallots | Chive 14
STEAK TARTARE Confit Egg | Shallots | Capers | Sourdough Toast Points 24
ESCARGOT Garlic | Herb Crust | Crostini 22
CLASSIC CAESAR SALAD Romaine | Spanish Anchovies | House Croutons 17
WEDGE SALAD Baby Iceberg | Cherry Tomatoes | Candied Bacon | Pickled Onion | Avocado | Blue Cheese Dressing 20
ENDIVE SALAD Burrata | Roasted Grapes | Candied Pecans | Buttermilk Vinaigrette 19
STEAKS
A la Carte FILET 8oz 54
RIB EYE 14oz 82
BEEF WELLINGTON 75
NEW YORK 14oz 78
STEAK DIANE 68
SEAFOOD
A la Carte
CATCH OF THE DAY MP
Seasonal Accoutrements
BRANZINO 42
Brown Butter | Lemon
SCALLOPS 30
Beurre Blanc
SALMON 34
Bearnaise | Chives
1/2 LOBSTER MP
ENHANCEMENTS
Oscar 35 Bone Marrow Gremolata 12 Blue Cheese Crust 8 Au Poivre 8 Jumbo Prawns 24
SAUCE FLIGHT 18
Peppercorn Brandy | Housemade Steak Sauce | Creamy Horseradish | Béarnaise
ENTREES
MELVYN’S PRIME BURGER Aged Cheddar | Lettuce | Onion | House Sauce | Pickle | Fries 29
RISOTTO Roasted Carrot | Chestnuts | Caramelized Apples 34
CHICKEN POT PIE Jidori Chicken | Classic Béchamel Sauce | Mirepoix | English Peas | Puff Pastry 32
JIDORI CHICKEN Celery Root Puree | Chared Brussel Sprouts | Squash | Sage Au Jus 42
STEAK FRITES Truffle Fries | Housemade Steak Sauce 55
SCAMPI Burre Blanc | Lemon | Broccolli | Confit Tomato | Parmesan | Linguini 45
VEGETABLES, POTATOES, SIDES
BROCCOLI SMOKED CHEDDAR FONDUE 14 | FARMER’S MARKET CARROTS 14 | FORAGED MUSHROOMS 14 | CREAMED SPINACH 12
MAC & CHEESE 14 | FRIED BRUSSEL SPROUTS 13 | LOADED BAKED POTATO 14 | GARLIC MASHED POTATOES 14 | FRIES 11 + 4 TRUFFLE
DESSERT
CRÈME BRÛLÉE 16
H o u s e -made Custard, C andied Strawberry
FLOURLESS CHOCOLATE CAKE 16
Luxardo Cherry
BANANAS FOSTER 18
C ar amelized B ananas , Brandy Liqueur, Served à La Mode
CHEESECAKE 16
Berry Compote
KEY LIME PIE 16
Key Lime Juice, Graham Cracker Whipped Straus Cream
CHERRIES JUBILEE 18
Cherries, Brandy Liqueur, Served à La Mode
AFTER DINNER DRINKS
PORT
Fonseca ‘Bin 27’ Ruby 12 Taylor Fladgate 10-Year Tawny 16 Taylor Fladgate 20 Year Tawny 18 Grahams 20-Year Old Tawny 20
COGNAC
Remy Mart i n XO 51 Remy VSOP 20
He n ne ss y VS 20 He n ne ss y VSOP 22
C o ur v o i s i e r VS 18
Courvoisier VSOP 22
Armagnac De Montel 12
Remy Martin Louis XIII
1/2 oz 95 | 1 oz 190 | 2 oz 380
DESSERT WINE
Grgich Hills, Violetta 20
COFFEE DRINKS
SLOW DRIP COFFEE 6
FRENCH PRESS 9
ESPRESSO
Single 6 Double 11 CAPPUCCINO 7
LATTE 7
ESPRESSO MARTINI 17
Espresso Vodka, Vanilla Vodka, Espresso , Drop of Baily’s
CHOCOLATE MARTINI 17
C hocolate Vodka, Dorda
MELVYN’S COFFEE 15
Frangelico, Bailey’ s, Cream, Coffee, Whipped Cream
MELVYN’S BEVERAGES
CLASSICS
FRENCH MARTINI 17 Vodka, Lejay, Pineapple Juice
COSMO MARTINI 17 Vodka, Cointreau, Lime, Cranberry Juice
GIBSON 17 Gin, Dry Vermouth, House Cocktail Onions
VESPER 17 Gin, Vodka, Lillet Blanc
MELVYN’S MARTINI 17 Vodka, Original or Blue Cheese Stuffed Olives
APEROL SPRITZ 17 Aperol, Sparkling Wine, Splash Soda Water
NEGRONI 17 Gin, Campari, Sweet Vermouth, Orange Twist SIDE CAR 18 Cognac, Orange Liqueur, Lemon Juice
CADILLAC MARGARITA 22 Casa Del S ol Tequilla, Agave, Lime Juice, Grand Marnier Float
MELVYN’S MANHATTAN 20 House Barrel Aged Bourbon, Sweet Vermouth Angostura Bitters
INGLESIDE OLD FASHIONED 20 House Barrel Aged Bourbon, Sugar, Angostura Bitters ELYX
MARTINI 25 *Shaken Tableside Absolut Elyx, Dry Vermouth, Lemon Twist, Olive
MEYER LEMON DROP 18 Meyer Lemon Vodka, Orange Liqueur, Lemon Juice, Sugared Rim
PAPER PLANE 19 Larceny Bourbon, Aperol, Lemon Juice, Averna Classics
PRICKLY PEAR MARGARITA 19 Dos Hombres Mezcal, Agave, Lime, Prickly Pear Syrup Wine by the Glass
BUBBLY Mionetto Superiore, Prosecco, Italy 15/60 G.H. Mumm, Brut Champagne, France 22/90 Veuve Clicquot “Yellow Label”, Brut, France 32/128
RED Silver Palm, Cabernet, North Coast 15/55 Clos De Los Siete, Melbec, Mendoza Argentina 14/56 Banshee, Pinot Noir, Sonoma County 15/60 Tyros, Cabernet, Napa Valley 17/68 Saldo, Zinfandel, California 17/68 Bordeaux, Maison Blanche France 17/68 Nielson, Pinot Noir, Santa Barbara 18/72 Niner, Cabernet, Paso Robles 19/76 Grgich Hills, Cabernet, Napa Valley 27/105
ROSÉ Studio by Miraval, France 16/64
WHITE Benvolio, Pinot Grigio, Italy 15/60 “Decoy ” by Duckhorn, Sauvignon Blanc, Napa 14/56 Chalk Hill, Chardonnay, Russian River 15/60 Honig, Sauvignon Blanc, Napa 16/64 Jordon, Chardonnay, Russian R iver Valley 20/80 Sancerre, Domaine Dominique Crochet, France 19/72
Wines by the Glass Perrier- Jouet Belle Epoque France 100 Silver Oak, Cabernet Sauvigno, Napa 50 Oratorio Chateauneuf du Pape Fracnce 50 Hanzell Chardonnay S onoma 60Perrier- Jouet Belle
CORAVIN WINES BY THE GLASS
Epoque France 100 Silver Oak, Cabernet Sauvigno, Napa 50 Oratorio Chateauneuf du Pape Fracnce 50 Hanzell Chardonnay Sonoma 60
BEER 8
805 Blonde Ale Abita Light Lager E s t re l l a J a l i s co Pilsner Nor th Coast Ste l l e r I PA B eer 8 Stella Stella N/A Weinstephaner Pilsner
SPIRITS
Melvyn’s Reserve Bourbon Whiskey List was created and curated to offer our guests the opportunity to taste rare, limited edition, and highly sought after whiskies that are hard to find in most restaurants and bars. Through hard work and patinence, the following will surely have something for everyones’ taste buds. Enjoy! High West “Prisoner” 2oz. 40 Features an exceptionally smooth taste, substituting wheat for rye grain creating a truly great sipping bourbon. Bottled at 90 proof, this bourbon stands out with its orange color. Tasting Notes: Honey, Butt erscotch, Soft Woodiness,Smooth Frankfort, Kentucky, 750ml, 45% ALC, 90 PF
Parkers Heritage Collection 2oz. 40 Crafted from hand-selected barrels, this bourbon is bottled directly from the barrel; uncut and unfiltered at more than 125 proof. It reflects the way whiskey was produced in the days before Prohibition. Smooth but powerful and uncompromising. Tasting Notes: Bold, Full Spice, Toasty Vanilla, Dried Oak, Pepper Frankfort, Kentucky, 750ml, 63.65% ALC, 127.3 PF
Old Fitzgerald 19yr. 2oz. 60 The Bourbon was barrelled in the fall of 2004 and bottled in the spring of 2022 making this the first 19yr bottle in the Old Fitzgerald series. Old Fitzgerald continues to be one of the leaders of the Bottled-in-Bond Category. Tasting Notes: Smooth , Rich, Caramel, Dark Chocolate, Spearmint Heaven Hill, Heritage, Barrel Proof 20yr. 2oz. 80 The Heritage Collection Barrel Proof Bourbon is the first release of Heaven Hill ’s new series. This premium and very limited Bourbon showcases the finer aspects of the aging process and the true premium quality of an aged Bourbon. Tasting Notes: Soft Spices, Oak, Tobacco, Caramel, Molasses Bardstown, Kentucky, 750ml, 59.1% ALC, 118.2 PF
MOTHER’S DAY BRUNCH
$95.00 per person, plus sales tax and 20% service charge
STARTERS
LOBSTER BISQUE Me y e r L e m o n C re m e Fra i c h e | C h e r v i l | C ro u t o n
BABY SPINACH SALAD G o a t C h e e s e | C a n d i e d Pe c a n s | E g g | D i j o n & B a c o n Vi n a i g re t t e
CRAB CAKE Apple | Fennel | Old Bay Remoulade
CLASSIC CAESAR SALAD Romaine | Anchovy | Pecorino Cheese | Crouton
DUTCH BABY PANCAKE Caramelized Apple | Lemon | Powdered Sugar
ENTREES
FRENCH TOAST Raspberry Preserve | Lemon Curd | Candied Pecan
MELVYN’S OMELET Applewood Smoked Bacon | Avocado | Cheddar | Arugula Salad OR Roasted Potatoes
QUICHE FLORENTINE Gruyere | Spinach | Asparagus | Hollandaise | Arugula Salad
CLASSIC BENEDICT English Muffin | Thick-Cut Canadian Bacon | Soft Poached Egg | Hollandaise | Potato Rosti
DESSERTS
CINNAMON ROLL PULL-APART BREAD Vanilla Gelato | Candied Citrus
BLUEBERRY PANNA COTTA Blueberry | Mint
STRAWBERRY SHORTCAKE Brown Butter Buscuit | Strawberry | Chantilly Cream
BUBBLES + One Glass with Two Refils $25 per person Choice of: Orange Juice, Grapefruit Juice, Cranberry or Pineapple
